A delicious dessert treat made with cookie dough flavors combined with Greek yogurt and protein powder for a healthier twist. These froyo cookie dough cups are lined with melted chocolate and are perfect for a sweet indulgence.
1: Line a muffin tin with melted chocolate chips and coconut oil.
2: Let it sit in the freezer for 15 minutes.
3: Meanwhile, combine the yogurt, maple syrup, protein powder, and chocolate chips with a dollop of nut butter.
4: Take out the frozen chocolate lining and scoop yogurt mixture into each tin.
5: Distribute the remaining nut butter on top of the yogurt mixture.
6: Top with melted chocolate and flaky sea salt.
7: Return to freezer overnight.
8: Let them sit out for 5-10 minutes before eating for the perfect thaw.
