Froyo Cookie Dough Cups
Serves 415 mins prep0 mins cook
A delicious dessert treat made with cookie dough flavors combined with Greek yogurt and protein powder for a healthier twist. These froyo cookie dough cups are lined with melted chocolate and are perfect for a sweet indulgence.
0 servings
What you need
Instructions
1: Line a muffin tin with melted chocolate chips and coconut oil. 2: Let it sit in the freezer for 15 minutes. 3: Meanwhile, combine the yogurt, maple syrup, protein powder, and chocolate chips with a dollop of nut butter. 4: Take out the frozen chocolate lining and scoop yogurt mixture into each tin. 5: Distribute the remaining nut butter on top of the yogurt mixture. 6: Top with melted chocolate and flaky sea salt. 7: Return to freezer overnight. 8: Let them sit out for 5-10 minutes before eating for the perfect thaw.View original recipe