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Greek Tacos | The Daily Balance

Greek Tacos

Greek Tacos

15 mins prepServes 4

These Greek Tacos are made with ground turkey or chicken, seasoned perfectly and served with a refreshing cucumber and tomato salad. The dish emphasizes using fresh ingredients, making it easy to prepare and perfect for meal prep. Top the tacos with tzatziki and feta cheese for added flavor. This recipe allows for versatility, enjoying the same ingredients in different forms throughout the week.

4 servings

What you need

red wine vinegar

1 tbsp red wine vinegar

paprika

1 tsp paprika

garlic powder

1 tsp garlic powder

salt

1 tsp salt

thyme

1 bunch thyme

tzatziki

cucumber

italian seasoning

1 tbsp italian seasoning

oregano

black pepper

½ tsp black pepper

red onion

EVOO

2 tsp EVOO

lemon juice

1 tsp lemon juice

cherry tomato

1 cherry tomato

tortilla

feta

1 oz feta

ground turkey

1 lb ground turkey

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Instructions

1: Mix the seasonings into the turkey meat and mash together.

2: Spread the turkey mixture on a tortilla.

3: Drizzle the pan with olive oil and cook the tortilla until the meat is cooked through.

4: Finely chop cucumbers, cherry tomatoes, and red onion to make the salad.

5: Mix the chopped vegetables together and add salt and pepper to taste, along with a dash of red wine vinegar, lemon juice, and EVOO.

6: Top the tacos with tzatziki, then cucumber salad, and finally the feta cheese.

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