A delicious and gut-friendly breakfast featuring a coconut and Greek yogurt combo topped with sautéed cinnamon apples, nut butter, and Munk Pack granola. Perfect for a snack or as a yogurt bowl topping.
1: Sauté diced apple in coconut oil with cinnamon until soft.
2: Combine coconut and Greek yogurt in a bowl.
3: Top the yogurt with sautéed apples and a scoop of nut butter.
4: Break up the Munk Pack granola bar and sprinkle on top.
