A delicious Halloumi Harvest Salad with roasted sweet potato, crispy brussel sprouts, sweet honey crisp apple, and protein-packed chickpeas, finished with grilled halloumi and a homemade Honey Dijon Vinaigrette.
1: Preheat your oven or air fryer to 400 degrees.
2: Season the sweet potato and chickpeas with olive oil, salt, pepper, and paprika.
3: Roast sweet potato and chickpeas for 15 minutes in the air fryer, or 30-40 minutes in the oven.
4: Assemble the salad by processing brussel sprouts in a food processor if not already shaved.
5: Slice halloumi and grill on stovetop with a little oil, flipping once it is golden brown.
6: Finely cut up the apple.
7: Toss all ingredients together in a bowl with your favorite dressing.
