High-Protein Salmon & Crispy Rice Bowl

1. **Prepare the Sriracha Aioli:** Combine 2 tbsp mayo (or Greek yogurt), 2 tsp Sriracha, 1 tsp honey, 1 tsp rice vinegar or apple cider vinegar, garlic powder, and a pinch of salt. Mix well. Optionally, add a squeeze of lime and a tiny splash of water to thin it into a dressing consistency.
2. **Prepare the Cucumbers:** Slice your cucumber and soak it in rice vinegar. Season with salt and let sit for 30 minutes.
3. **Prepare the Crispy Rice:** Cook your rice according to package directions. Once cooked, drizzle it with olive oil and garlic salt. Spread the rice on a baking sheet and bake at 400 degrees Fahrenheit for 20 minutes, or until golden and crispy.
4. **Cook the Salmon:** While the rice bakes, air fry the salmon filets at 375 degrees Fahrenheit for about 8 minutes. You can cut the salmon into cubes or cook it whole.
5. **Assemble the Bowl:** Once all components are cooked, create your bowl. Top the crispy rice with the cooked salmon and soaked cucumbers. Garnish with sliced avocado, chopped green onion, sesame seeds (or Everything Bagel seasoning), and a generous drizzle of the sriracha aioli.