Italian Salad | The Daily Balance

Italian Salad

The Daily Balance

The Daily Balance

Italian Salad

Serves 415 mins prep0 mins cook

A refreshing Italian salad perfect for warm months, featuring romaine, salami, capocollo, mozzarella, and a variety of vegetables and a flavorful dressing.

0 servings

What you need

mayonaise

tbsp mayonaise

Primo Taglio Roll Mozzarella And Spicy Salame

cup mozzarella

Napa Valley Naturals Organic Red Wine Vinegar

cup red wine vinegar

Busseto Foods Salami Fennel SNCK CPS

cup salami

Jeff's Garden Marinated Artichoke Hearts

cup artichoke hearts

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

TuttoCalabria Dried Oregano Bunches

tsp dried oregano

Jacobs Farm Organic Padron Pepper

pepper

Red Onion

cup red onion

Maldon Salt

tsp salt

Lazy Acres Pl Baby Romaine

head romaine

Mezzetta Roasted Red Bell Peppers

cup roasted red bell pepper

DiNapoli Crushed Tomatoes in Heavy Purée

cup fresh tomatoes

OLOVES Olives, Basil & Garlic

cup olive

Organic Pickling (Kirby) Cucumber

cup cucumber

Organic Grated Parmesan

oz grated parmesan cheese

Emperor's Kitchen Chopped Garlic

clove garlic

Wegmans Italian Classics Capers, Capote

oz capicola

Instructions

View original recipe

More recipes from The Daily Balance

Salmon Mango Bowl

Whipped Goat Cheese Dip

One Sheet Greek Chicken Bowl

Surimi Corn Chowder

Yogurt Bowl with Dates

Spicy Tuna Crispy Rice Bowls

Lemon Blueberry Toast

Olive Oil Shots

Crispy Potato Wedges

Caramel Delites

Sheet Pan Chicken and Veggies