This delicious Lemon Blueberry Toast features fresh toasted sourdough topped with creamy ricotta cheese, a burst of wild blueberries, honey, and a refreshing hint of lemon. It's a perfect and healthy breakfast option.
1: Add the ricotta cheese to a food processor with a pinch of salt and 1 tsp of EVOO.
2: Process until smooth.
3: Place the ricotta mixture into a plastic bag if you want to create a patterned toast, or simply smear it onto the toasted sourdough.
4: Top with wild blueberries, honey, and lemon zest.
5: Enjoy your lemon blueberry toast!
