1: Cut lemons in half and scoop out fruit, saving the juice in a bowl for later.
2: On the stovetop, combine heavy cream, sugar, and lemon zest.
3: Let it sit for a couple of minutes as it simmers.
4: Add in lemon juice.
5: Pour the mixture into the scooped-out lemons and refrigerate for 2-3 hours.
6: Top with fresh fruit and enjoy!
