
Massive Chocolate Chip Cookies
Serves 1215 mins prep30 mins cook
These massive chocolate chip cookies are like personal cookie cakes, providing a delightful blend of flavors and textures. Made with unsalted butter, granulated sugar, light brown sugar, and a touch of sea salt, they are sure to satisfy any sweet tooth. The unique baking method helps keep them soft and chewy while achieving the perfect cookie shape.
0 servings
What you need

oz chocolate

tsp baking soda
egg

cup granulated sugar

oz unsalted butter

tsp vanilla extract

cup all purpose flour

tsp fine sea salt

cup light-brown sugar
Instructions
1: Preheat the oven to 350 degrees. 2: Make large dough balls and then freeze for 15 minutes. 3: Place 4 dough balls on a pan and bake for 10 minutes. 4: Smack the baking sheet on the top of the stove to flatten the cookies. 5: Bake for another 5 minutes and repeat every 5 minutes for a total of 30 minutes. 6: Take out the cookies once baked, sprinkle with sea salt, and let cool. 7: Enjoy your massive chocolate chip cookies!View original recipe