A delicious sheet pan pasta loaded with veggies including Roma tomatoes, carrots, zucchini, and red peppers, all roasted with seasonings and blended into a sauce. Perfect for incorporating more vegetables into your meals!
1: Preheat your oven to 400 degrees.
2: On a baking sheet or cast iron skillet, place all the vegetables.
3: Cover the vegetables in olive oil and seasonings.
4: Bake in the oven for 40 minutes.
5: Place the roasted vegetables in a blender, including any juice that came out during roasting.
6: Boil and salt a pot of water and cook your pasta according to package directions.
7: Add the blended sauce and drizzle coconut cream into the pasta, stirring well.
8: Optionally, add in cooked meat such as Italian sausage and red pepper flakes.
9: Combine pasta with sauce until evenly coated.
10: Plate and garnish with Parmesan and fresh basil before serving.
