The Daily Balance

1: Cook Banza chickpea pasta according to package instructions and drain.

2: In a large bowl, combine the cooked pasta, chopped red onion, cucumbers, mini bell peppers, pepperocinis, salami, mozzarella balls, and Parmesan.

3: In a separate bowl, whisk together olive oil, red wine vinegar, salt, pepper, oregano, pepperocini juice, and red pepper flakes.

4: Pour the dressing over the pasta salad and mix well to combine.

5: Serve chilled or at room temperature.