Pickled Carrots and Tomato Soup | The Daily Balance
Pickled Carrots and Tomato Soup
20 mins prepServes 4
Meal prep with pickled carrots and tomato soup, great for hormonal balance. The pickled carrots include garlic and dill, while the tomato soup features fresh veggies roasted for flavor.
1: Cut the large carrots into small pieces.
2: Combine carrots, garlic, peppercorns, red pepper flakes, dill, vinegar, water, sugar, and salt in a jar.
3: For the tomato soup, preheat oven to 400 degrees.
4: Halve the tomatoes and chop the onion, zucchini, and carrots.
5: Cover the veggies in oil and seasonings, then roast for 40 minutes.
6: Combine the roasted vegetables in a blender with bone broth and blend until smooth.
7: Pour the mixture into a pot on the stove and add coconut cream if desired.
8: Garnish with fresh basil and enjoy!
