These pumpkin cookies are made with cottage cheese, pumpkin purée, and a blend of gluten-free flour and protein powder, sweetened with maple syrup and monk fruit sweetener, making them both nutritious and delicious.
1: Combine wet ingredients (cottage cheese, pumpkin purée, maple syrup, vanilla extract) into a blender until smooth.
2: Pour the blended mixture into a bowl.
3: Add dry ingredients (GF flour, protein powder, sugar) to the wet mixture.
4: Mix until combined and then add chocolate chips to taste.
5: Enjoy your cookies!
