
Pumpkin Cream Cold Foam
Serves 25 mins prep0 mins cook
A healthier homemade pumpkin spice option made with four simple ingredients. It's creamy, dairy-free, and nut-free, making it a great choice for the fall season. This cold foam can be topped with pumpkin pie spice or cinnamon for added flavor.
0 servings
What you need

tsp vanilla extract

tbsp maple syrup

cup non-dairy milk
Instructions
1: Combine @ripplefoods Dairy Free Half & Half, pumpkin puree, maple syrup, and vanilla extract in a bowl. 2: Mix until well combined. 3: Optional: Top with pumpkin pie spice or cinnamon before serving.View original recipe