A healthier homemade pumpkin spice option made with four simple ingredients. It's creamy, dairy-free, and nut-free, making it a great choice for the fall season. This cold foam can be topped with pumpkin pie spice or cinnamon for added flavor.
1: Combine @ripplefoods Dairy Free Half & Half, pumpkin puree, maple syrup, and vanilla extract in a bowl.
2: Mix until well combined.
3: Optional: Top with pumpkin pie spice or cinnamon before serving.
