A delicious homemade pumpkin cream cold foam alternative, sweetened with maple syrup and made with coconut milk, pumpkin purée, and spices. Perfect for coffee or tea.
1: Mix all ingredients in a pot on medium heat.
2: Stir occasionally for 5-7 minutes.
3: Remove from heat and refrigerate until at room temperature.
4: Froth it up and enjoy in your morning cup of coffee or tea.
