Delicious raspberry turnovers using puff pastry that are perfect for the holidays. These turnovers are filled with a raspberry mixture, honey goat cheese, and topped with almond and sugar for a delightful finish.
1: Preheat oven to 400 degrees.
2: Combine filling ingredients over the stove until it resembles a thick jam.
3: Thaw puff pastry at room temperature. Divide into 6 squares.
4: Place filling and honey goat cheese in the center of each square.
5: Brush sides of squares with water and fold over, pressing with a fork to secure.
6: Freeze turnovers for 10 minutes.
7: Combine egg, milk, and salt, whisk together, and brush atop turnovers.
8: Add shaved almonds lightly pressed into dough and sprinkle with raw cane sugar.
9: Poke holes on top of each pastry before putting in the oven.
10: Bake for 18-20 minutes until golden on top.
