A quick and easy sheet pan dinner featuring chicken thighs, sweet potatoes, red onion, and a kick of jalapeño, topped with feta and drizzled with hot honey. Perfect for dinner and leftovers!
1: Preheat oven to 425 degrees.
2: Cut up sweet potato, onion, and chicken and place on a baking sheet lined with parchment paper.
3: Drizzle with olive oil and seasonings.
4: Cook for 25 minutes.
5: Top with feta and jalapeños, and then broil for another 5 minutes.
6: Drizzle hot honey on top.
7: Make your honey mustard cole slaw and place in a bowl.
8: Top with your sheet pan chicken and veggies, and finish with 1/2 an avocado.
