1: Pat salmon dry, then drizzle with olive oil to coat.
2: Spread Dijon mustard in a fine layer on top of the salmon.
3: Sprinkle salmon rub on top, or spread honey with salt and pepper.
4: Optional - sprinkle garlic powder to finish.
5: Air fry at 380 degrees for about 12 minutes.
6: Prepare salad with shredded romaine, tomatoes, pickles, onions, artichokes, goat cheese, and honey Dijon dressing.
