These low maintenance snickerdoodle cookies are made with healthier ingredients and are perfect for holiday gift bags. They melt in your mouth, making them a delightful treat for any occasion.
1: Preheat oven to 350 degrees.
2: Cream together softened butter and sugar until fluffy.
3: Add egg and vanilla and combine.
4: Add flour, cinnamon, salt, baking soda, and lemon juice and beat until dough forms.
5: Combine cinnamon sugar topping in a separate bowl.
6: Roll dough into balls and coat in the mixture.
7: Place balls of dough on baking sheet and flatten with the bottom of a cup since the dough won’t spread while baking.
8: Bake for 12 mins, then let the cookies cool on the sheet for another 10.
