A delicious steak sandwich made with grassfed tritip steak, sourdough bread, and topped with grilled onions, pepper jack cheese, arugula, and chimichurri sauce.
1: Grill the grassfed tritip steak to your desired doneness.
2: Prepare the chimichurri sauce by mixing parsley, cilantro, garlic, olive oil, red wine vinegar, and salt.
3: Toast the sourdough bread on the grill or in a toaster.
4: Assemble the sandwich with mayo, grilled onions, pepper jack cheese, arugula, and the grilled steak.
5: Drizzle chimichurri sauce over the top and close the sandwich.
6: Serve with the leftover steak for additional meals.
