Summer Peach Salad
Serves 415 mins prep10 mins cook
A refreshing summer salad featuring arugula, peaches, and crispy prosciutto, topped with a mint honey vinaigrette. It pairs well with steak or chicken, making it a perfect side for summer nights.
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What you need
Instructions
1: Crisp prosciutto on stovetop. 2: Slice peaches. 3: Cube chicken breast. 4: Prepare mint honey vinaigrette: finely chop mint, then mix with yogurt, olive oil, white wine vinegar, and honey. 5: Assemble the salad: on a bed of arugula, add prosciutto, sliced peaches, mozzarella balls, and chicken. 6: Drizzle with the mint honey vinaigrette before serving.View original recipe