A refreshing summer salad featuring arugula, peaches, and crispy prosciutto, topped with a mint honey vinaigrette. It pairs well with steak or chicken, making it a perfect side for summer nights.
1: Crisp prosciutto on stovetop.
2: Slice peaches.
3: Cube chicken breast.
4: Prepare mint honey vinaigrette: finely chop mint, then mix with yogurt, olive oil, white wine vinegar, and honey.
5: Assemble the salad: on a bed of arugula, add prosciutto, sliced peaches, mozzarella balls, and chicken.
6: Drizzle with the mint honey vinaigrette before serving.
