A healthier take on nachos, featuring air-fried sweet potato slices as the base, topped with ground beef, grilled onions, cheese, lettuce, pico, and pickled jalapeños.
1. Slice one sweet potato into rounds.
2. Air fry the sweet potato slices at 400°F (200°C) for 20 minutes, flipping them halfway through.
3. Cook ground beef separately if not already prepared.
4. Assemble the nachos by topping the air-fried sweet potato slices with ground beef, grilled onions, cheese, lettuce, pico de gallo, and pickled jalapeños.
