Thumbprint Cookies

1: Make 'flax egg' by adding ground flax and water to a small bowl and set aside.

2: Preheat your oven to 350°F and line a pan with parchment paper.

3: In a large bowl, whisk together coconut oil, nut butter, maple syrup, and vanilla.

4: Add one tablespoon of your flax egg and almond flour to the bowl and stir until consistent.

5: In another small bowl, add crushed walnuts. Roll cookie dough into balls and dip into the flax seed mixture and walnut mixture, then set them on the baking sheet.

6: Make a thumbprint in the dough balls for the jam.

7: If making your own jam, in a nonstick pan, heat raspberries, chia seeds, and coconut oil until desired consistency.

8: Add jam to cookies and bake for 15 minutes.