Pumpkin Cookies
Serves 1210 mins prep15 mins cook
These pumpkin cookies are made with cottage cheese, pumpkin purée, and a blend of gluten-free flour and protein powder, sweetened with maple syrup and monk fruit sweetener, making them both nutritious and delicious.
0 servings
What you need
Instructions
1: Combine wet ingredients (cottage cheese, pumpkin purée, maple syrup, vanilla extract) into a blender until smooth. 2: Pour the blended mixture into a bowl. 3: Add dry ingredients (GF flour, protein powder, sugar) to the wet mixture. 4: Mix until combined and then add chocolate chips to taste. 5: Enjoy your cookies!View original recipe