Surimi Corn Chowder
Serves 410 mins prep20 mins cook
A flavorful Surimi Seafood Chowder featuring white onion, celery, and a rich coconut milk base. This chowder is thickened with all-purpose flour, complemented by the sweetness of corn and seasoned with cayenne, celery salt, and paprika. Topped with fresh parsley and green onion, it's a delightful dish perfect for any time of year.
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What you need
Instructions
1: Sauté onion and celery in a pot with oil. 2: Once browned after a couple of minutes, add butter and flour. 3: Add corn, coconut milk, and Surimi Seafood. 4: Stir to combine, then add seasonings. 5: Stir occasionally on the stovetop for a couple of minutes to let it thicken. 6: Top with fresh parsley and green onion, and enjoy!View original recipe