Grilled Peach and Corn Salad | The Daily Balance

The Daily Balance

Name: Grilled Peach and Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Organic Girl Organic Baby Arugula; Spinach; Emperor's Kitchen Chopped Garlic; SKS Honey jar; Maldon Salt; Beaufor Extra Strong Dijon Mustard; California Glas 16 oz. Mayo Jar; CADIA Peaches, Organic; Organic Basil Leaf Cut and Sifted; Volcano Burst Lemon Juice; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Napa Valley Naturals Organic Red Wine Vinegar; Columbus Craft Meats Prosciutto; Outstanding Foods Cheese Balls, Garlic Parmesan; Belfiore Cheese Crumbled Feta Cheese; CADIA Corn, Organic, Super Sweet

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Grilled Peach and Corn Salad

Serves 415 mins prep10 mins cook

A refreshing summer salad featuring grilled peaches, corn, and a variety of greens topped with a flavorful basil Dijon dressing.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

bunch arugula

bunch spinach

clove garlic

tsp honey

pinch salt

tsp dijon mustard

tsp mayonnaise

peach

cup basil leaves

fl oz lemon juice

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

slice prosciutto

Outstanding Foods Cheese Balls, Garlic Parmesan

mozzarella balls

cup feta

corn

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Instructions

1: Grill the peach and corn until charred.

2: In a bowl, combine the arugula and spinach.

3: Add the grilled peach, grilled corn, chopped Procuitto, mozzarella pearls, and pickled onions to the greens.

4: For the dressing, blend basil leaves, garlic, Dijon mustard, mayonnaise, honey, lemon juice, red wine vinegar, olive oil, and a pinch of salt until smooth.

5: Drizzle the dressing over the salad and toss gently.

6: Serve and enjoy the perfect summer salad!

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