Protein Blueberry Loaf | The Daily Balance

The Daily Balance

Name: Protein Blueberry Loaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; O Organics Coconut Milk, Organic, Light; El Guapo® Whole Cinnamon (Canela Entera); Shamrock Farms Protein Shake, Vanilla; Morton Iodized Salt, 26 Ounce; Bob's Red Mill Rolled Oats, Extra Thick; Signature Select Double Acting Baking Powder; Fresh Blueberries; Chobani Plain Non-Fat Greek Yogurt; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Protein Blueberry Loaf

Serves 810 mins prep40 mins cook

A delicious and nutritious loaf made with rolled oats, vanilla protein powder, and fresh blueberries. This protein-rich loaf is perfect for breakfast and pairs well with coffee. It keeps you full and satisfied!

0 servings

What you need

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

cup coconut milk

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

cup vanilla protein powder

pinch salt

cup rolled oats

Signature Select Double Acting Baking Powder

tsp baking powder

cup fresh blueberries

cup plain greek yogurt

organic eggs

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Instructions

1: Combine all ingredients in one bowl except for the eggs.

2: Mix well until combined.

3: Add the 2 eggs and mix together.

4: Place in a lined bread loaf pan.

5: Bake for 40 minutes at 375 degrees.

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