Chocolate Chip Banana Pumpkin Bread | The Daily Balance

The Daily Balance

Name: Chocolate Chip Banana Pumpkin Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; O Organics Coconut Milk, Organic, Light; MadeGood Chocolate Chip Granola Minis; SIGNATURE SELECTS Pumpkin, 100% Pure; Morton Iodized Salt, 26 Ounce; O Organics Pumpkin Pie Spice, Organic; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Maple Syrup, Organic, 100% Pure; Organic Banana

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Chocolate Chip Banana Pumpkin Bread

Serves 815 mins prep45 mins cook

This delightful Chocolate Chip Banana Pumpkin Bread combines the goodness of bananas and pumpkin with rich chocolate chips. Made with gluten-free flour, it's a perfect quick bread to enjoy any time of day.

0 servings

What you need

cup flour

cup coconut milk

cup mini chocolate chips

cup pumpkin puree

tsp salt

tsp pumpkin pie spice

tsp vanilla extract

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

ripe banana

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Instructions

1: Preheat the oven to 350 degrees.

2: Grease or line a 9 x 5 loaf pan with parchment paper.

3: Mix dry ingredients in a bowl.

4: In a separate bowl, combine all wet ingredients.

5: Pour wet ingredients into dry ingredients and mix to combine.

6: Add chocolate chips and pour the batter into the prepared pan.

7: Bake for 40-45 minutes until a toothpick comes out clean.

8: Enjoy!

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