Halloumi Harvest Salad | The Daily Balance

The Daily Balance

Name: Halloumi Harvest Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: SKS Honey jar; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; Jacobs Farm Organic Padron Pepper; Beaufor Extra Strong Dijon Mustard; La Tourangelle Extra Virgin Olive Oil; Organic Minced Garlic; Spectrum Unfiltered Apple Vinegar; Garnet Sweet Potato Bag; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Chiquilin Chiquilin Paprika Bittersweet; Honeycrisp Apple; Vegan Rob's Sorghum Puffs, Brussels Sprout; Chickapea Organic Chickpea & Lentil Pasta - Spaghetti; Redmond Sea Salt, Kosher, Ancient; MEVGAL Greek & Grill Halloumi Cheese

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Halloumi Harvest Salad

Serves 415 mins prep40 mins cook

A delicious Halloumi Harvest Salad with roasted sweet potato, crispy brussel sprouts, sweet honey crisp apple, and protein-packed chickpeas, finished with grilled halloumi and a homemade Honey Dijon Vinaigrette.

0 servings

What you need

tbsp extra-virgin olive oil

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tbsp honey

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tsp salt

tsp pepper

tbsp dijon mustard

clove garlic clove

tbsp apple cider vinegar

sweet potato

tsp paprika

honey crisp apples

Vegan Rob's Sorghum Puffs, Brussels Sprout

bunch brussel sprouts

Chickapea Organic Chickpea & Lentil Pasta - Spaghetti

can chickpea

tsp fine sea salt

oz halloumi

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Instructions

1: Preheat your oven or air fryer to 400 degrees.

2: Season the sweet potato and chickpeas with olive oil, salt, pepper, and paprika.

3: Roast sweet potato and chickpeas for 15 minutes in the air fryer, or 30-40 minutes in the oven.

4: Assemble the salad by processing brussel sprouts in a food processor if not already shaved.

5: Slice halloumi and grill on stovetop with a little oil, flipping once it is golden brown.

6: Finely cut up the apple.

7: Toss all ingredients together in a bowl with your favorite dressing.

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