The Daily Balance

Name: Cous Cous Salad with Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: O Organics Couscous, Organic; Organic Red Onion Bag; Napoleon Co. Cornichons; Best Foods Real Mayonnaise Mayonnaise; Signature Farms Lemon Juice; O Organics Capers, Organic, Non Pareil; North Shore Living Dill; Two Good Blueberry Low Fat Lower Sugar Gluten Free Greek Yogurt; Gorton's Roasted Garlic & Italian Herb Breaded Fish Fillets

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Cous Cous Salad with Fish

Serves 210 mins prep10 mins cook

A quick and easy Cous Cous Salad featuring Wild Alaska Pollock Air Fried Fillets paired with a tartar sauce made from yogurt, mayonnaise, and dill. This meal is satisfying and perfect for a dinner option.

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Instructions

1: Cook the couscous according to instructions.

2: Meanwhile, air fry Wild Alaska Pollock fillets.

3: Make the tartar sauce by combining yogurt, mayo, cornichons, capers, dill, and lemon juice and mixing until evenly distributed.

4: Plate by laying out couscous with Wild Alaska Pollock fillets.

5: Top with tartar sauce, fresh red onion, dill, and more lemon juice to taste.

6: Enjoy!

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Cous Cous Salad with Fish

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