Simple Salad with Salmon | The Daily Balance

The Daily Balance

Name: Simple Salad with Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; SKS Honey jar; StarKist Selects® StarKist Selects E.V.O.O.® Wild-Caught Pink Salmon - 2.6 oz Pouch; Beaufor Extra Strong Dijon Mustard; Spicely Organics Garlic Powder, Organic; Treeline Garlic & Basil, Dairy-Free Goat Cheese; Jacobs Farm Organic Padron Pepper; Maldon Salt; Spectrum Unfiltered Apple Vinegar; DiNapoli Crushed Tomatoes in Heavy Purée; Ocean Mist Organic Artichoke 30-36 Tag; Organic Red Romaine Lettuce

Print recipe

Simple Salad with Salmon

Serves 215 mins prep12 mins cook

A favorite simple salad featuring shredded romaine, tomatoes, pickles, onions, artichokes, goat cheese, and air fryer salmon, dressed with honey Dijon dressing.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

tsp honey

salmon

tbsp dijon mustard

tsp garlic powder

Treeline Garlic & Basil, Dairy-Free Goat Cheese

oz goat cheese

pepper

tsp salt

tbsp apple cider vinegar

DiNapoli Crushed Tomatoes in Heavy Purée

fresh tomatoes

artichoke

head romaine lettuce

Shop Recipe

Instructions

1: Pat salmon dry, then drizzle with olive oil to coat.

2: Spread Dijon mustard in a fine layer on top of the salmon.

3: Sprinkle salmon rub on top, or spread honey with salt and pepper.

4: Optional - sprinkle garlic powder to finish.

5: Air fry at 380 degrees for about 12 minutes.

6: Prepare salad with shredded romaine, tomatoes, pickles, onions, artichokes, goat cheese, and honey Dijon dressing.

View original recipe