Goat Cheese Hot Honey Dip
Serves 615 mins prep5 mins cook
A simple and delicious Goat Cheese Hot Honey Dip with pomegranate arils and toasted pistachios, perfect for entertaining or last minute gatherings. This dip is creamy and savory with a hint of sweetness from the hot honey, making it a hit with guests!
0 servings
What you need
Instructions
1: Combine goat cheese and salt until smooth. 2: When ready to serve, sprinkle in pistachios and pomegranate seeds. 3: Combine hot honey, rosemary, and pepper on the stovetop until slightly bubbly/foamy. 4: Top the dip with the honey or mix it in for even sweetness.View original recipe