Raspberry Turnovers | The Daily Balance

The Daily Balance

Name: Raspberry Turnovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Fresh Raspberry Red; O Organics Cane Sugar, Granulated, Organic; Signature Farms Lemon Juice; ZYN Lemon Ginger; Bob's Red Mill Corn Starch; SIGNATURE SELECTS Pastry Sheets, Phyllo Dough; Primo Taglio Goat Cheese with Honey, Soft; Talking Rain AQA Water, 9.5 pH; Crunch Easter Flatback Egg; O Organics Coconut Milk, Organic, Light; Morton Iodized Salt, 26 Ounce; Fresh Gourmet Almonds, Honey Roasted, Sliced; El Guapo® Unrefined Cane Sugar (Piloncillo)

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Raspberry Turnovers

Serves 620 mins prep20 mins cook

Delicious raspberry turnovers using puff pastry that are perfect for the holidays. These turnovers are filled with a raspberry mixture, honey goat cheese, and topped with almond and sugar for a delightful finish.

0 servings

What you need

oz raspberry

O Organics Cane Sugar, Granulated, Organic

tbsp granulated sugar

tbsp lemon juice

lemon zest

tbsp corn starch

SIGNATURE SELECTS Pastry Sheets, Phyllo Dough

puff pastry sheet

goat cheese

cup water

egg

tbsp coconut milk

pinch salt

Fresh Gourmet Almonds, Honey Roasted, Sliced

slivered almonds

El Guapo® Unrefined Cane Sugar (Piloncillo)

natural cane sugar

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Instructions

1: Preheat oven to 400 degrees.

2: Combine filling ingredients over the stove until it resembles a thick jam.

3: Thaw puff pastry at room temperature. Divide into 6 squares.

4: Place filling and honey goat cheese in the center of each square.

5: Brush sides of squares with water and fold over, pressing with a fork to secure.

6: Freeze turnovers for 10 minutes.

7: Combine egg, milk, and salt, whisk together, and brush atop turnovers.

8: Add shaved almonds lightly pressed into dough and sprinkle with raw cane sugar.

9: Poke holes on top of each pastry before putting in the oven.

10: Bake for 18-20 minutes until golden on top.

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