Mediterranean Orzo Salad | The Daily Balance

The Daily Balance

Name: Mediterranean Orzo Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Red Onion; Organic Pickling (Kirby) Cucumber; DiNapoli Crushed Tomatoes in Heavy Purée; Strianese Chick-peas; De Cecco Orzo, No. 74; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Monte Pollino Balsamic Vinegar, Organic; Napa Valley Naturals Organic Red Wine Vinegar; Volcano Burst Lemon Juice; Jacobs Farm Organic Oregano; Maldon Salt; Jacobs Farm Organic Padron Pepper; Beaufor Extra Strong Dijon Mustard

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Mediterranean Orzo Salad

Serves 415 mins prep0 mins cook

A fresh Mediterranean Orzo Salad packed with colorful vegetables and chickpeas, dressed with a tangy vinaigrette. Great for meal prep and customizable to your taste!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

red onion

cucumber

DiNapoli Crushed Tomatoes in Heavy Purée

fresh tomatoes

can chick peas

oz orzo

tbsp balsamic vinegar

Napa Valley Naturals Organic Red Wine Vinegar

dash red wine vinegar

tsp lemon juice

pinch oregano

pinch salt

pinch pepper

dijon mustard

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Instructions

1: Prepare the dressing by mixing olive oil, balsamic vinegar, red wine vinegar, lemon juice, oregano, salt, pepper, and Dijon mustard.

2: In a large bowl, combine chopped red onion, cucumber, baby tomatoes, and rinsed chickpeas.

3: Add the Orzo (if using) and crumbled feta to the bowl and mix well.

4: Pour the dressing over the salad and toss to coat the ingredients evenly.

5: Serve immediately or store in the fridge for meal prep.

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