The Daily Balance

Name: Steak Frites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Simply Organic Parsley; Josie's Organic Cilantro; Maldon Salt; FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt; Russet Potato Bag; Beaufor Extra Strong Dijon Mustard; Alaska Pollock Fillet

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Steak Frites

Serves 215 mins prep20 mins cook

Steak Frites is a delicious combination of steak and potatoes, served with a refreshing chimichurri sauce. This meal is perfect for those cravings and is easy to recreate at home with simple ingredients.

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Instructions

1: Prepare chimichurri sauce by mixing cilantro, parsley, olive oil, Dijon, greek yogurt, and salt in a bowl.

2: Cook the filets to your desired level of doneness.

3: Cut the russet potatoes into fries and cook them until crispy.

4: Serve the steak with the fries and chimichurri sauce for dipping.

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Steak Frites

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