Cucumber Pepper Miso Salad
Serves 210 mins prep0 mins cook
A refreshing Cucumber Pepper Miso Salad packed with hydrating ingredients that support hormone balance. The salad features a handful of baby cucumbers and mini bell peppers, tossed with a flavorful dressing of miso paste, coconut aminos, rice vinegar, sesame oil, chili paste or red pepper flakes, and EBTB seasoning.
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What you need
Instructions
1: Chop baby cucumbers and mini bell peppers. 2: In a bowl, mix miso paste, coconut aminos, rice vinegar, sesame oil, chili paste or red pepper flakes, and EBTB seasoning to create the dressing. 3: Toss chopped vegetables with the dressing until well coated. 4: Serve and enjoy!View original recipe