Lemon Dessert
Serves 415 mins prep10 mins cook
Delicious lemon desserts made with fresh lemon juice, heavy cream, sugar, and lemon zest, perfect for Mother’s Day celebrations.
0 servings
What you need
Instructions
1: Cut lemons in half and scoop out fruit, saving the juice in a bowl for later. 2: On the stovetop, combine heavy cream, sugar, and lemon zest. 3: Let it sit for a couple of minutes as it simmers. 4: Add in lemon juice. 5: Pour the mixture into the scooped-out lemons and refrigerate for 2-3 hours. 6: Top with fresh fruit and enjoy!View original recipe