Ham & Egg Cups
Serves 615 mins prep20 mins cook
Delicious ham & egg cups made with eggs and mozzarella cheese, perfect for breakfast. These cups are easy to prepare and can be garnished with green onions for extra flavor. They can be stored for up to 5 days.
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Spray muffin tin with oil or line with baking cups. 3: Lay ham slices down in the muffin tin. 4: Sprinkle mozzarella cheese on top of ham. 5: Crack an egg over each cup, then add salt and pepper. 6: Cook for 18-20 minutes. 7: Garnish with green onions before serving.View original recipe