
Healthier Rice Krispie Treats
Serves 1215 mins prep10 mins cook
A healthier take on Rice Krispie treats using plain and chocolate puffed rice cereal, honey, nut butter, and pumpkin seeds. This dessert can be customized with garnishes like pomegranate seeds, and offers options to freeze or refrigerate.
0 servings
What you need

cup honey
tbsp nut butter

tsp vanilla

cup puffed rice cereal

cup puffed rice cereal

cup pumpkin seeds

chocolate

tsp coconut oil

pomegranate seeds
Instructions
1: Melt coconut oil over the stovetop on medium heat in a large pot. 2: Add in your honey and nut butter. Turn off heat and add vanilla. 3: Add in cereal and pumpkin seeds; mix altogether. 4: Pour mixture into a 9x13” un-oiled pan, place in the freezer to set. 5: Once rice crisps are set, melt your chocolate and pour on top spreading it out with a knife. 6: Garnish the pomegranate seeds in the still-melty chocolate. 7: Store in either the fridge or freezer, depending on what consistency you like.View original recipe