Baked Chicken Tenders | The Daily Balance

The Daily Balance

Name: Baked Chicken Tenders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: McCormick® Smoked Paprika; Signature Kitchens Sweetened Coconut Flakes; Chicken Tenders; Organic Avocado; SIGNATURE SELECTS Butter Lettuce, Living; McCormick® Ground Thyme; Hormel Black Label Thin Cut Canadian Bacon; Buffalo Dip; El Guapo Garlic Powder; Litehouse Homestyle Ranch Dressing & Dip; Dynasty Japanese Style Bread Crumbs, Rice Panko; s&p; Organic Tomatoes On The Vine; O Organics Cheese, Organic, Shredded, Parmesan; La Tourangelle Extra Virgin Olive Oil; Tillamook Pepper Jack Cheese Cracker Cuts Snacks; Peeled & Ready to Eat Hard Boiled Eggs

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Baked Chicken Tenders

Serves 410 mins prep25 mins cook

A healthier version of chicken tenders made with panko breadcrumbs, Parmesan cheese, and a touch of coconut, baked to crispy perfection. Served best on a salad or with homemade fries.

0 servings

What you need

cup extra-virgin olive oil

tsp paprika

Signature Kitchens Sweetened Coconut Flakes

cup shredded coconut

lb chicken tenders

avocado

SIGNATURE SELECTS Butter Lettuce, Living

head butter lettuce

tsp thyme

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

fl oz buffalo sauce

tsp garlic powder

Litehouse Homestyle Ranch Dressing & Dip

fl oz ranch dressing

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

pinch s&p

fresh tomatoes

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

Tillamook Pepper Jack Cheese Cracker Cuts Snacks

oz pepperjack cheese

hard-boiled egg

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Instructions

1: Preheat oven to 400 degrees.

2: Combine all dry ingredients and seasonings into a bowl.

3: Put the olive oil in a separate bowl.

4: Place chicken tenders into the oil, then coat with the dry ingredient mixture.

5: Place the coated tenders on a lined or oiled baking sheet.

6: Cook for approximately 25 minutes, flipping tenders halfway through.

7: Serve on a salad or with homemade fries, and enjoy!

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