Salad with Maple Dijon Vinaigrette
Serves 415 mins prep20 mins cook
This versatile salad can be enjoyed in various ways, using meal-prepped ingredients like cooked quinoa, chopped cucumbers, and a hormone-healthy carrot salad. It's perfect for those who want to avoid eating the same thing every day and can be served over massaged kale or with added proteins like chicken or salmon.
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What you need
Instructions
1: In a bowl, combine cooked quinoa, chopped cucumbers, shredded carrots, fresh dill, sweet potatoes, pomegranate seeds, and goat cheese or feta. 2: For the vinaigrette, mix together olive oil, ACV, Dijon mustard, maple syrup, minced garlic, salt, and pepper in a separate bowl. 3: Drizzle the vinaigrette over the salad and toss to combine. 4: Serve the salad over massaged kale or with added protein like chicken or salmon, if desired.View original recipe