Salmon Mango Bowl | The Daily Balance

The Daily Balance

Name: Salmon Mango Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Fuerte Avocado; Jacobs Farm Organic Padron Pepper; LAV Juice Glass; Spicely Organics Onion Powder, Organic; Stahlbush Island Farms Yellow Onion, Diced; Maldon Salt; Chicken of the Sea Sardines, Sriracha, Spicy!; Minsley White Rice, Cooked, Organic; Emperor's Kitchen Chopped Garlic; Organic Ataulfo Mango; SKS Honey jar; Carrot Bag; WR Salmon Dinner; Big Train Coarse Solar Sea Salt; San-J Tamari Gluten Free Soy Sauce

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Salmon Mango Bowl

Serves 215 mins prep10 mins cook

A nutritious and colorful Salmon Mango Bowl featuring marinated salmon, fresh mango salsa, and carrot salad. This dish is packed with flavor and health benefits, making it a great choice for a balanced meal.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tsp olive oil

avocado

tsp pepper

tsp lime juice

tsp onion powder

onion

tsp salt

Chicken of the Sea Sardines, Sriracha, Spicy!

tbsp sriracha

cup rice

clove garlic

mango

tbsp honey

carrot

salmon fillet

tsp coarse sea salt

cup soy sauce

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Instructions

1: Marinate the salmon in soy sauce, honey, sriracha, olive oil, and seasonings.

2: Let it sit for at least 10 minutes.

3: Air fry at 400 degrees for 8-10 minutes, flipping halfway and adding extra sauce if desired.

4: Make the mango salsa by cutting up avocado and mango into cubes, and finely chopping 1/2 onion.

5: Combine mango, avocado, onion, lime juice, and flaky salt.

6: Cook rice as desired.

7: Assemble the bowl with rice, cooked salmon bites, mango salsa, and carrot salad.

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