
Bang Bang Salmon
Serves 210 mins prep10 mins cook
A nutritious dish for the follicular phase, combining a wild-caught salmon filet tossed with a flavorful bang bang sauce, packed with goodness for supporting energy levels and hormone balance.
0 servings
What you need

tbsp rice vinegar

tsp sriracha

salmon filet

tbsp sweet chili sauce

cup greek yogurt

clove garlic
Instructions
1: Dice the wild caught salmon filet. 2: In a bowl, combine coconut aminos, rice vinegar, minced garlic, and sriracha to create a marinade. 3: Toss the diced salmon in the marinade. 4: Air fry the salmon at 400 degrees for 8-10 minutes. 5: For the bang bang sauce, mix greek yogurt (or mayo), sweet chili sauce (or honey), and sriracha in a bowl. 6: Serve the air-fried salmon with the bang bang sauce.View original recipe