A nutritious dish for the follicular phase, combining a wild-caught salmon filet tossed with a flavorful bang bang sauce, packed with goodness for supporting energy levels and hormone balance.
1: Dice the wild caught salmon filet.
2: In a bowl, combine coconut aminos, rice vinegar, minced garlic, and sriracha to create a marinade.
3: Toss the diced salmon in the marinade.
4: Air fry the salmon at 400 degrees for 8-10 minutes.
5: For the bang bang sauce, mix greek yogurt (or mayo), sweet chili sauce (or honey), and sriracha in a bowl.
6: Serve the air-fried salmon with the bang bang sauce.
