Buffalo Chicken Salad | The Daily Balance

The Daily Balance

Name: Buffalo Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Christopher Ranch Organic Chopped Shallots; Frozen Whole Chicken Fryer; The New Primal Medium Buffalo Dipping and Wing Sauce; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spinach; Marukan Rice Vinegar, Genuine Brewed; Emperor's Kitchen Chopped Garlic; Maldon Salt; Bob's Red Mill Large Flake Nutritional Yeast; Organic Lemon; Jacobs Farm Organic Basil; Bobby Sue's Some Like It Hot Grab & Go Nuts; Organic Persian (Armenian) Cucumber; Organic Butter Lettuce; Carrot Bag

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Buffalo Chicken Salad

Serves 415 mins prep0 mins cook

A quick and easy lunch option featuring a refreshing salad with buffalo chicken and a creamy green goddess dressing. Perfect for meal prep!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

shallot

cup cooked chicken

The New Primal Medium Buffalo Dipping and Wing Sauce

fl oz buffalo sauce

cup spinach

tbsp rice vinegar

clove garlic

tsp salt

Bob's Red Mill Large Flake Nutritional Yeast

cup nutritional yeast

lemon

cup basil

Bobby Sue's Some Like It Hot Grab & Go Nuts

cup nuts

persian cucumber

head butter lettuce

bunch carrot

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Instructions

1: Chop the butter lettuce or romaine and place in a bowl.

2: Chop baby cucumbers and add to the salad.

3: Add shredded carrots to the salad.

4: Toss the cooked chicken in Buffalo sauce and add on top of the salad.

5: In a blender, combine all the dressing ingredients: herbs, spinach, garlic, shallot, lemon juice, olive oil, nutritional yeast, nuts, salt, and rice vinegar.

6: Blend until smooth and creamy.

7: Drizzle green goddess dressing over the salad and enjoy.

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