A simple recipe for homemade chocolate coconut granola, perfect for yogurt bowls. Made with GF rolled oats, salted pumpkin seeds, coconut, chocolate chips, and sweetened with honey or maple syrup.
1: Preheat oven to 375 degrees.
2: Combine all ingredients into one bowl.
3: Transfer ingredients to a lined baking sheet and press mixture down firmly.
4: Bake for 20-25 minutes.
5: Let cool on the counter for at least 20 minutes to form perfect granola chunks.
6: Break it apart and store in an airtight container.
