These yeast-free, gluten-free cinnamon rolls can be whipped up quickly! Perfect for Easter or a meal-prepped dessert to surprise your family. With a delightful filling and easy preparation, no waiting for dough to rise makes this a great option!
1: Roll the dough into a rectangle.
2: Spread the filling throughout the rolled dough.
3: Roll the dough back up.
4: Cut the dough into 12 pieces.
5: Place each piece in a prepared muffin tin.
6: Bake at 250°F for 20-25 minutes.
7: Let cool and top with icing.
