Cinnamon Rolls
Serves 1215 mins prep25 mins cook
These yeast-free, gluten-free cinnamon rolls can be whipped up quickly! Perfect for Easter or a meal-prepped dessert to surprise your family. With a delightful filling and easy preparation, no waiting for dough to rise makes this a great option!
0 servings
What you need
Instructions
1: Roll the dough into a rectangle. 2: Spread the filling throughout the rolled dough. 3: Roll the dough back up. 4: Cut the dough into 12 pieces. 5: Place each piece in a prepared muffin tin. 6: Bake at 250°F for 20-25 minutes. 7: Let cool and top with icing.View original recipe