These crispy brown rice bars are a delicious treat that satisfy your sweet tooth with minimal ingredients. Perfect for those on a gut healing journey, they are both tasty and versatile, allowing for creative toppings.
1: In a large bowl, mix together coconut oil, honey, nut butter, and vanilla until well combined.
2: Fold in the puffed brown rice cereal and chocolate brown rice cereal until evenly coated.
3: Add pumpkin seeds and mix well.
4: Press the mixture into a lined baking pan.
5: Drizzle melted chocolate on top and add pomegranate seeds or other toppings as desired.
6: Refrigerate for at least 30 minutes until set before cutting into bars.
