Crispy Salmon Rice Bowl
Serves 220 mins prep10 mins cook
A delicious crispy salmon rice bowl made with jasmine rice cooked in bone broth, massaged kale, shredded carrots, cucumber salad, and crispy salmon cubes. Top it off with spicy mayo and garnishes for a nutritious meal prep option.
0 servings
What you need
Instructions
1: Cook jasmine rice in bone broth. 2: Massage kale with EVOO, lemon juice, and salt. 3: Sauté shredded carrots in coconut oil, ACV, and salt. 4: Prepare cucumber salad with cucumber slices, salt, sugar, and white vinegar. 5: Marinate salmon cubes in coconut aminos, sriracha, and honey. 6: Cook salmon in air fryer at 350 degrees for 9 minutes. 7: Mix sriracha, honey, and lemon juice to make spicy mayo. 8: Assemble the bowl with all ingredients and top with green onions and sesame seeds.View original recipe