
Greek Tacos
Serves 415 mins prep15 mins cook
These Greek Tacos are made with ground turkey or chicken, seasoned perfectly and served with a refreshing cucumber and tomato salad. The dish emphasizes using fresh ingredients, making it easy to prepare and perfect for meal prep. Top the tacos with tzatziki and feta cheese for added flavor. This recipe allows for versatility, enjoying the same ingredients in different forms throughout the week.
0 servings
What you need

tsp paprika

tsp garlic powder

tsp salt

bunch thyme

tzatziki

cucumber

tbsp italian seasoning

tsp oregano

tsp black pepper

red onion
tsp EVOO

tsp lemon juice

cherry tomato

tortilla

oz feta

lb ground turkey
Instructions
1: Mix the seasonings into the turkey meat and mash together. 2: Spread the turkey mixture on a tortilla. 3: Drizzle the pan with olive oil and cook the tortilla until the meat is cooked through. 4: Finely chop cucumbers, cherry tomatoes, and red onion to make the salad. 5: Mix the chopped vegetables together and add salt and pepper to taste, along with a dash of red wine vinegar, lemon juice, and EVOO. 6: Top the tacos with tzatziki, then cucumber salad, and finally the feta cheese.View original recipe