Egg Salad

Name: Egg Salad
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: eggs; mayonnaise; dijon mustard; salt; pepper; fresh dill; celery; yellow onions

15 mins prepServes 4

This egg salad is a quick and easy dish perfect for busy mornings. With hard-boiled eggs mixed with mayonnaise, dijon mustard, and fresh herbs, it's a delicious and versatile meal. You can serve it on sourdough bread or over a bed of lettuce or sweet potatoes.

4 servings

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Instructions

1: Bring 8 eggs and a pot of water to a boil on your stovetop.

2: Once boiling, turn off heat and let the eggs cook in water for another 9 minutes.

3: Remove from stove and place eggs in an ice bath.

4: Crack eggs and separate yolks from the whites.

5: In the bowl of yolks, add in mayonnaise, dijon mustard, and salt and pepper. Combine by mashing together.

6: Separately, chop the egg whites up finely.

7: Add in all remaining ingredients to the mashed yolk mixture, and combine well.

8: Serve on your favorite sourdough bread, or over a bed of lettuce or sweet potatoes.

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Egg Salad

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